Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination,

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Bibliographic Details
Author / Creator:	Andés, Louis Edgar, 1848-1925
Edition:	3d English ed., rev. and enl., by H. B. Stocks.
Imprint:	London, Scott, Greenwood & son, 1917.
Description:	xi, 351 p. illus. 22 cm.
Language:	English German
Subject:	Oils and fats Oils and fats.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3284394

Hidden Bibliographic Details
Other authors / contributors:	Salter, Charles tr. Stocks, H. B. (Herbert Birtwhistle)

Mansueto

Holdings details from Mansueto
Call Number:	TP680.A55
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