Cocoa and chocolate, their chemistry and manufacture,

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Bibliographic Details
Author / Creator:Whymper, R. (Robert), 1885-
Imprint:London, J.& A. Churchill, 1912.
Description:xi, 327 p. incl. illus., tables. front., plates. 26 cm.
Language:English
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Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3284215
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Notes:Bibliography: p. 315-316.