History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce.
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| Author / Creator: | Phillips, Henry, 1775-1838 |
|---|---|
| Edition: | 2d ed. ... |
| Imprint: | London, H. Colburn and Co., 1822. |
| Description: | 2 v. 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3274995 |
