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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3274995 |
| 003 |
ICU |
| 005 |
19980811132300.0 |
| 008 |
760526s1822 enk 000 0 eng |
| 010 |
|
|
|a 11012955 //r30
|
| 035 |
|
|
|a (OCoLC)2195066
|
| 040 |
|
|
|a DLC
|c DLM
|d SER
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a SB107
|b .P5
|
| 100 |
1 |
|
|a Phillips, Henry,
|d 1775-1838
|
| 245 |
1 |
0 |
|a History of cultivated vegetables;
|b comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce.
|c By Henry Phillips ...
|
| 250 |
|
|
|a 2d ed. ...
|
| 260 |
|
|
|a London,
|b H. Colburn and Co.,
|c 1822.
|
| 300 |
|
|
|a 2 v.
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Plants, Cultivated
|
| 650 |
|
0 |
|a Vegetables
|
| 650 |
|
0 |
|a Botany, Economic
|
| 650 |
|
7 |
|a Botany, Economic.
|2 fast
|0 http://id.worldcat.org/fast/fst00836952
|
| 650 |
|
7 |
|a Plants, Cultivated.
|2 fast
|0 http://id.worldcat.org/fast/fst01066149
|
| 650 |
|
7 |
|a Vegetables.
|2 fast
|0 http://id.worldcat.org/fast/fst01164784
|
| 655 |
|
7 |
|a History.
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 02f7007c-1e7e-5c38-a0c1-e9249c2391bb
|s a9ae5bbd-6e2e-5ba5-a0f9-9c8a75e89536
|
| 928 |
|
|
|t Library of Congress classification
|a SB107.P55
|l ASR
|c ASR-SciASR
|i 395799
|
| 927 |
|
|
|t Library of Congress classification
|a SB107.P55
|v v.1
|l ASR
|c ASR-SciASR
|e CRERAR
|b 096077817
|i 5643344
|
| 927 |
|
|
|t Library of Congress classification
|a SB107.P55
|v v.2
|l ASR
|c ASR-SciASR
|e CRERAR
|b 096077401
|i 5643345
|
