History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce.
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Author / Creator: | Phillips, Henry, 1775-1838 |
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Edition: | 2d ed. ... |
Imprint: | London, H. Colburn and Co., 1822. |
Description: | 2 v. 22 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3274995 |
Physical Description: | 2 v. 22 cm. |
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