History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce.

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Bibliographic Details
Author / Creator:Phillips, Henry, 1775-1838
Edition:2d ed. ...
Imprint:London, H. Colburn and Co., 1822.
Description:2 v. 22 cm.
Language:English
Subject:Plants, Cultivated
Vegetables
Botany, Economic
Botany, Economic.
Plants, Cultivated.
Vegetables.
History.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3274995

Mansueto

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Call Number: SB107.P55 c.1
Issues: v.1-2
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