The microbiology of cellulose, hemicelluolses, pectin and gums,

The microbiology of cellulose, hemicelluolses, pectin and gums,

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Bibliographic Details
Author / Creator:	Thaysen, Aage Christian, 1887-
Imprint:	London, Oxford university press, 1927.
Description:	viii, 363 p. illus., plates, diagrs. 22 cm.
Language:	English
Subject:	Microorganisms Cellulose Hemicellulose Pectin Gums and resins Cellulose. Gums and resins. Hemicellulose. Microorganisms. Pectin.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3259820

Hidden Bibliographic Details
Other authors / contributors:	Bunker, H. J.
Notes:	"Literature" at end of chapters.

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Call Number:	QR160.T37
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