The microbiology of cellulose, hemicelluolses, pectin and gums,

Saved in:
Bibliographic Details
Author / Creator:Thaysen, Aage Christian, 1887-
Imprint:London, Oxford university press, 1927.
Description:viii, 363 p. illus., plates, diagrs. 22 cm.
Language:English
Subject:Microorganisms
Cellulose
Hemicellulose
Pectin
Gums and resins
Cellulose.
Gums and resins.
Hemicellulose.
Microorganisms.
Pectin.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3259820
Hidden Bibliographic Details
Other authors / contributors:Bunker, H. J.
Notes:"Literature" at end of chapters.