Die kunstbutterfrage, insbesondere entstehung, einführung und wirthschaftliche bedeutung des margarins. Erläutert nach den erfahrungen eines fachmannes durch E. Franck ...

Die kunstbutterfrage, insbesondere entstehung, einführung und wirthschaftliche bedeutung des margarins. Erläutert nach den erfahrungen eines fachmannes durch E. Franck ...

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Bibliographic Details
Author / Creator:	Franck, E.
Imprint:	Frankfurt a.M., Selbstverlag des verfassers, 1887.
Description:	[5], 93, [1] p. 23 cm.
Language:	German
Subject:	Margarine Margarine.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3251361

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