Biotechnology and the improvement of forage legumes /

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Bibliographic Details
Imprint:Wallingford, Oxon, UK ; New York, NY, USA : CAB International, 1997.
Description:ix, 444 p. : ill. ; 26 cm.
Language:English
Subject:Legumes -- Biotechnology.
Forage plants -- Biotechnology.
Crop improvement.
Crop improvement.
Forage plants -- Biotechnology.
Legumes -- Biotechnology.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3029493
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Other authors / contributors:McKersie, Bryan D.
Brown, D. C. W. (Daniel C. W.)
ISBN:0851991092 (alk. paper)
Notes:Includes bibliographical references and index.