World vegetables : principles, production, and nutritive values /

World vegetables : principles, production, and nutritive values /

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Bibliographic Details
Author / Creator:	Rubatzky, Vincent E.
Edition:	2nd ed.
Imprint:	New York : Chapman & Hall, c1997.
Description:	xxiv, 843 p. : ill. ; 24 cm.
Language:	English
Subject:	Vegetables. Vegetables.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3011379

Hidden Bibliographic Details
Other uniform titles:	Yamaguchi, Mas. Yamaguchi, Mas. World vegetables.
ISBN:	0412112213 (alk. paper)
Notes:	Completely rev. and updated ed. of: World vegetables / Mas Yamaguchi. 1983. Includes bibliographical references and index. committed to retain 20170930 20421213 HathiTrust

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Call Number:	SB320.9.R83 1997
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian