Nutritional standards and methods of evaluation for food legume breeders /

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Bibliographic Details
Corporate author / creator:International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders.
Imprint:Ottawa : International Development Research Centre, c1977.
Description:100 p. : ill. ; 25 cm.
Language:English
Series:IDRC-TS ; 7e
IDRC-TS (Series) 7e.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/286751
Hidden Bibliographic Details
Other title:Legume national standards.
Other authors / contributors:Hulse, Joseph H.
Rachie, Kenneth O.
Billingsley, L. W.
ISBN:0889361371
Notes:Title on spine: Legume national standards.
Includes bibliographical references.

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