Nutritional standards and methods of evaluation for food legume breeders /

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Bibliographic Details
Corporate author / creator:International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders.
Imprint:Ottawa : International Development Research Centre, c1977.
Description:100 p. : ill. ; 25 cm.
Series:IDRC-TS ; 7e
IDRC-TS (Series) 7e.
Legumes as food
Legumes as food.
Format: Print Book
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Hidden Bibliographic Details
Other title:Legume national standards.
Other authors / contributors:Hulse, Joseph H.
Rachie, Kenneth O.
Billingsley, L. W.
Notes:Title on spine: Legume national standards.
Includes bibliographical references.

Crerar, Lower Level, Bookstacks

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Call Number: TX558.L4I61 1977
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian