International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders, Hulse, J. H., Rachie, K. O., & Billingsley, L. W. (1977). Nutritional standards and methods of evaluation for food legume breeders. International Development Research Centre.
Chicago Style (17th ed.) CitationInternational Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders, Joseph H. Hulse, Kenneth O. Rachie, and L. W. Billingsley. Nutritional Standards and Methods of Evaluation for Food Legume Breeders. Ottawa: International Development Research Centre, 1977.
MLA (8th ed.) CitationInternational Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders, et al. Nutritional Standards and Methods of Evaluation for Food Legume Breeders. International Development Research Centre, 1977.