Nutritional standards and methods of evaluation for food legume breeders /

Nutritional standards and methods of evaluation for food legume breeders /

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Bibliographic Details
Corporate author / creator:	International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders.
Imprint:	Ottawa : International Development Research Centre, c1977.
Description:	100 p. : ill. ; 25 cm.
Language:	English
Series:	IDRC-TS ; 7e IDRC-TS (Series) 7e.
Subject:	Legumes Legumes as food Legumes. Legumes as food.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/286751

Hidden Bibliographic Details
Other title:	Legume national standards.
Other authors / contributors:	Hulse, Joseph H. Rachie, Kenneth O. Billingsley, L. W.
ISBN:	0889361371
Notes:	Title on spine: Legume national standards. Includes bibliographical references.

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Call Number:	TX558.L4I61 1977
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