Food, science, and technology : a bibliography of recommended materials /

Food, science, and technology : a bibliography of recommended materials /

Saved in:

Bibliographic Details
Imprint:	Beltsville, MD : National Agricultural Library, U.S. Dept. of Agriculture, 1978.
Description:	vi, 231 p. ; 28 cm.
Language:	English
Subject:	Food industry and trade -- Bibliography. Food industry and trade. Bibliographies. Bibliography.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/266091

Hidden Bibliographic Details
Other authors / contributors:	Wallace, Richard E. Technical Information Systems (U.S.)
Notes:	"Prepared by the Science and Education Administration's Technical Information Systems staff, which was formerly the National Agricultural Library." Includes index.

Regenstein, Bookstacks

Loading map link

Holdings details from Regenstein, Bookstacks
Call Number:	Z7914.F63F69
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian