The preservation of food by freezing with special reference to fish and meat: a study in general physiology.
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| Author / Creator: | Stiles, Walter, 1886-1966 |
|---|---|
| Imprint: | London, 1922. |
| Description: | 186 p. illus. |
| Language: | English |
| Series: | Great Britain. Dept. of Scientific and Industrial Research. Food Investigation Board. Special report ; no. 7 Great Britain. Food Investigation Board. Special report no. 7. |
| Subject: | Frozen foods. Fish as food -- Preservation. Frozen foods. Meat -- Preservation. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2536719 |