The preservation of food by freezing with special reference to fish and meat: a study in general physiology.

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Bibliographic Details
Author / Creator:	Stiles, Walter, 1886-1966
Imprint:	London, 1922.
Description:	186 p. illus.
Language:	English
Series:	Great Britain. Dept. of Scientific and Industrial Research. Food Investigation Board. Special report ; no. 7 Great Britain. Food Investigation Board. Special report no. 7.
Subject:	Frozen foods. Fish as food -- Preservation. Frozen foods. Meat -- Preservation.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2536719

Mansueto

Holdings details from Mansueto
Call Number:	HD9000.7.G7A2 no.7
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