The preservation of food by freezing with special reference to fish and meat: a study in general physiology.
|Author / Creator:||Stiles, Walter, 1886-1966|
|Description:||186 p. illus.|
|Series:||Great Britain. Dept. of Scientific and Industrial Research. Food Investigation Board. Special report ; no. 7|
Great Britain. Food Investigation Board. Special report no. 7.
Fish as food -- Preservation.
Meat -- Preservation.
|URL for this record:||http://pi.lib.uchicago.edu/1001/cat/bib/2536719|