The preservation of food by freezing with special reference to fish and meat: a study in general physiology.

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Bibliographic Details
Author / Creator:Stiles, Walter, 1886-1966
Imprint:London, 1922.
Description:186 p. illus.
Series:Great Britain. Dept. of Scientific and Industrial Research. Food Investigation Board. Special report ; no. 7
Great Britain. Food Investigation Board. Special report no. 7.
Subject:Frozen foods.
Fish as food -- Preservation.
Frozen foods.
Meat -- Preservation.
Format: Print Book
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Holdings details from Mansueto
Call Number: HD9000.7.G7A2 no.7
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