The preservation of food by freezing with special reference to fish and meat: a study in general physiology.
Saved in:
| Author / Creator: | Stiles, Walter, 1886-1966 |
|---|---|
| Imprint: | London, 1922. |
| Description: | 186 p. illus. |
| Language: | English |
| Series: | Great Britain. Dept. of Scientific and Industrial Research. Food Investigation Board. Special report ; no. 7 Great Britain. Food Investigation Board. Special report no. 7. |
| Subject: | Frozen foods. Fish as food -- Preservation. Frozen foods. Meat -- Preservation. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2536719 |
| LEADER | 01773nam a2200361 4500 | ||
|---|---|---|---|
| 001 | 2536719 | ||
| 005 | 20120315131900.0 | ||
| 008 | 961111s1922 enka 000 0 eng d | ||
| 003 | ICU | ||
| 035 | |a (ICU)BID22599437 | ||
| 035 | |a (OCoLC)14792628 | ||
| 040 | |a NLM |c NLM |d ICU |d OCoLC | ||
| 041 | 0 | |a eng | |
| 060 | |a W1 |b GR328 no.7 1922 | ||
| 100 | 1 | |a Stiles, Walter, |d 1886-1966 |0 http://id.loc.gov/authorities/names/n85804778 |1 http://viaf.org/viaf/50692195 | |
| 245 | 1 | 4 | |a The preservation of food by freezing |b with special reference to fish and meat: a study in general physiology. |
| 260 | |a London, |c 1922. | ||
| 300 | |a 186 p. |b illus. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a Great Britain. Dept. of Scientific and Industrial Research. Food Investigation Board. Special report ; |v no. 7 | |
| 650 | 0 | |a Frozen foods. |0 http://id.loc.gov/authorities/subjects/sh85050244 | |
| 650 | 7 | |a Fish as food |x Preservation. |2 fast |0 http://id.worldcat.org/fast/fst00925852 | |
| 650 | 7 | |a Frozen foods. |2 fast |0 http://id.worldcat.org/fast/fst00935459 | |
| 650 | 7 | |a Meat |x Preservation. |2 fast |0 http://id.worldcat.org/fast/fst01013235 | |
| 810 | 1 | |a Great Britain. |b Food Investigation Board. |t Special report |v no. 7. | |
| 901 | |a Analytic | ||
| 903 | |a HeVa | ||
| 929 | |a cat | ||
| 999 | f | f | |i ca8c12dc-5961-5065-b54c-a2b2ba631555 |s ec17f61e-46e3-5a40-b8d7-a05e39ed4b11 |
| 928 | |t Library of Congress classification |a HD9000.7.G7A2 no.7 |l ASR |c ASR-SciASR |i 2999609 | ||
| 927 | |t Library of Congress classification |a HD9000.7.G7A2 no.7 |l ASR |c ASR-SciASR |g Analytic |b A58667508g |i 4717066 | ||