Biotechnology for improved foods and flavors /
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Imprint: | Washington, DC : American Chemical Society, 1996. |
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Description: | x, 332 p. |
Language: | English |
Series: | ACS symposium series 637 |
Subject: | Food -- Biotechnology -- Congresses. Agricultural biotechnology -- Congresses. Agricultural biotechnology. Food -- Biotechnology. Conference papers and proceedings. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2506953 |
Crerar, Lower Level, Bookstacks
Call Number: |
TP248.65.F66B6350 1996
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |