Biotechnology for improved foods and flavors /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1996.
Description:x, 332 p.
Language:English
Series:ACS symposium series 637
Subject:Food -- Biotechnology -- Congresses.
Agricultural biotechnology -- Congresses.
Agricultural biotechnology.
Food -- Biotechnology.
Conference papers and proceedings.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2506953
Hidden Bibliographic Details
Other authors / contributors:Takeoka, Gary R.
American Chemical Society. Division of Agricultural and Food Chemistry.
International Chemical Congress of Pacific Basin Societies (1995 : Honolulu, Hawaii)
ISBN:0841234213
Notes:"Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies."
Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Call Number: TP248.65.F66B6350 1996
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