Die Verfälschung und Verschlechterung der Lebensmittel : ein Beitrag zur diätetischen und socialen Reform /
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| Author / Creator: | Vogel, H. A. (Heinrich August), 1778-1867 |
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| Edition: | 2. Aufl. |
| Imprint: | Schwelm : Wortmann, 1873. |
| Description: | viii, 135 p. ; 19 cm. |
| Language: | German |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2504374 |
Special Collections, Crerar Rare Books
| Call Number: |
QR115.V64 1873
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| c.1 | Available Loan period: staff review required; building use only Request from SCRC Need help? - Ask SCRC or Request Scans |
