Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

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Bibliographic Details
Author / Creator:	Daniel, Esther Peterson (Esther Charlotte Peterson), 1899-
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, 1937.
Description:	176 p. ; 25 cm.
Language:	English
Series:	Miscellaneous publication / United States Department of Agriculture ; no. 275 Miscellaneous publication (United States. Department of Agriculture) no. 275.
Subject:	Vitamins Vitamins -- Bibliography. Vitamins. Bibliography.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2488656

Hidden Bibliographic Details
Other authors / contributors:	Munsell, Hazel E. (Hazel Edith), 1891-
Notes:	Caption title. Contribution from Bureau of Home Economics. Bibliography: p. 137-175.

Description
Item Description:	Caption title. Contribution from Bureau of Home Economics.
Physical Description:	176 p. ; 25 cm.
Bibliography:	Bibliography: p. 137-175.