Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /
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| Author / Creator: | Daniel, Esther Peterson (Esther Charlotte Peterson), 1899- |
|---|---|
| Imprint: | Washington, D.C. : U.S. Dept. of Agriculture, 1937. |
| Description: | 176 p. ; 25 cm. |
| Language: | English |
| Series: | Miscellaneous publication / United States Department of Agriculture ; no. 275 Miscellaneous publication (United States. Department of Agriculture) no. 275. |
| Subject: | |
| Format: | U.S. Federal Government Document Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2488656 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
612.015 T702
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
Crerar, Lower Level, Dewey Collection
| Call Number: |
612.015 T702
|
|---|---|
| c.2 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
