The Italian confectioner : or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling ... /
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Author / Creator: | Jarrin, W. A. (William Alexis), active 1820-1843 |
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Imprint: | London : J. Harding, 1820. |
Description: | xxiv, 280 p., [3] leaves of plates (2 fold.) : ill. ; 23 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2473430 |
Notes: | Later editions published under name: W. A. Jarrin. Includes index. |
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