The Italian confectioner : or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling ... /
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| Author / Creator: | Jarrin, W. A. (William Alexis), active 1820-1843 |
|---|---|
| Imprint: | London : J. Harding, 1820. |
| Description: | xxiv, 280 p., [3] leaves of plates (2 fold.) : ill. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2473430 |
