The Italian confectioner : or, Complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling ... /

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Bibliographic Details
Author / Creator:Jarrin, W. A. (William Alexis), active 1820-1843
Imprint:London : J. Harding, 1820.
Description:xxiv, 280 p., [3] leaves of plates (2 fold.) : ill. ; 23 cm.
Language:English
Subject:Confectionery
Desserts
Confectionery.
Desserts.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2473430
Hidden Bibliographic Details
Notes:Later editions published under name: W. A. Jarrin.
Includes index.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641.85 I001
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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  • CRERAR