Vitamins; a critical survey of the theory of accessory food factors,
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| Author / Creator: | Berg, Ragnar, 1873- |
|---|---|
| Imprint: | New York, A. A. Knopf, 1923. |
| Description: | 415 p. 23 cm. |
| Language: | English German |
| Subject: | Vitamins Vitamins. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2470970 |
