Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods /

Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods /

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Bibliographic Details
Imprint:	Letchworth, Herts : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1988.
Description:	ix, 147 p. : ill. ; 25 cm.
Language:	English
Subject:	Food -- Composition. Cereal products. Grain. Cereal products. Food -- Composition. Grain.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2436862

Hidden Bibliographic Details
Other uniform titles:	McCance, R. A. (Robert Alexander), 1899- Widdowson, Elsie M. (Elsie May), 1906-2000 Holland, B. Unwin, I. D. Buss, D. H. Paul, A. A. McCance and Widdowson's The composition of foods. 4th ed.
ISBN:	085186743X
Notes:	Includes bibliographical references. committed to retain 20170930 20421213 HathiTrust

Mansueto

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Call Number:	TX557.C47 1988
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian