Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods /

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Bibliographic Details
Imprint:Letchworth, Herts : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1988.
Description:ix, 147 p. : ill. ; 25 cm.
Subject:Food -- Composition.
Cereal products.
Cereal products.
Food -- Composition.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2436862
Hidden Bibliographic Details
Other uniform titles:McCance, R. A. (Robert Alexander), 1899-
Widdowson, Elsie M. (Elsie May), 1906-2000
Holland, B.
Unwin, I. D.
Buss, D. H.
Paul, A. A. McCance and Widdowson's The composition of foods. 4th ed.
Notes:Includes bibliographical references.
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