Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods /

Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods /

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Bibliographic Details
Author / Creator:	Holland, B.
Imprint:	Cambridge : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1992.
Description:	vii, 136 p. : 25 cm.
Language:	English
Subject:	Food -- Composition. Nuts -- Composition. Fruit -- Composition. Food Analysis -- Tables. Nuts -- chemistry -- Tables. Fruit -- chemistry -- Tables. Food -- Composition. Fruit -- Composition. Nuts -- Composition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2434963

Hidden Bibliographic Details
Other title:	Composition of foods. First supplement to the fifth edition of McCance and Widdowson's The composition of foods.
Other uniform titles:	McCance, R. A. (Robert Alexander), 1899- Composition of foods. Unwin, I. D. Buss, D. H.
Other authors / contributors:	Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries and Food.
ISBN:	0851863868
Notes:	Includes bibliographical references (p. 6) and index.

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Call Number:	TX551.H64 1992
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