Sorghum and millets in human nutrition.
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| Imprint: | Rome : FAO, 1995. |
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| Description: | iv, 184 p. ; 21 cm. |
| Language: | English |
| Series: | FAO food and nutrition series, 1014-3181 ; no. 27 |
| Subject: | Sorghum as food. Millets. Food supply. Millets. Sorghum. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2390518 |
Mansueto
| Call Number: |
TX558.S6S673 1995
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
