Terms of reference and rules of procedure of the World Food Council.

Terms of reference and rules of procedure of the World Food Council.

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Bibliographic Details
Corporate author / creator:	World Food Council
Imprint:	New York : United Nations, 1977.
Description:	v, 25 p. ; 28 cm.
Language:	English
Subject:	World Food Council World Food Council. Food supply Food supply.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/236195

Hidden Bibliographic Details
ISBN:	$1.50
Notes:	"WFC/51" "United Nations publication. Sales no. 77.I.16."

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	HD9000.1.W8 1977
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

D'Angelo Law, Bookstacks

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Holdings details from D'Angelo Law, Bookstacks
Call Number:	HD9000.1.W8 1977
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian