Butchers', packers' and sausage makers' red book.
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| Author / Creator: | Sayer, George Jacob, 1864- |
|---|---|
| Imprint: | New York, Chicago : Wolf, Sayer & Heller, [c1913] |
| Description: | 129 p. ; 17. |
| Language: | English |
| Subject: | Meat industry and trade Sausages Meat industry and trade. Sausages. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2342006 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
689.13 R300
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
