Bibliographic Details

Butchers', packers' and sausage makers' red book.

Author / Creator Sayer, George Jacob, 1864-
Imprint New York, Chicago : Wolf, Sayer & Heller, [c1913]
Description 129 p. ; 17.
Language English
Subject Meat industry and trade
Sausages
Meat industry and trade.
Sausages.
Format E-Resource, Print, Book
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/2342006
Notes English and German on opposite pages.
Contains advertisements.

Crerar, Lower Level, Dewey Collection

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Call Number: 689.13 R300

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