Butchers', packers' and sausage makers' red book.

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Bibliographic Details
Author / Creator:Sayer, George Jacob, 1864-
Imprint:New York, Chicago : Wolf, Sayer & Heller, [c1913]
Description:129 p. ; 17.
Subject:Meat industry and trade
Meat industry and trade.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2342006
Hidden Bibliographic Details
Notes:English and German on opposite pages.
Contains advertisements.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 689.13 R300
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian