Literature search on the preservation of foods by freezing,
Saved in:
Author / Creator: | Weil, B. H. (Benjamin Henry), 1916- |
---|---|
Imprint: | Atlanta, Georgia School of Technology, 1946. |
Description: | vii, 409 p. 22 cm. |
Language: | English |
Series: | Georgia. State Engineering Experiment Station. Special report no. 25 Special report (Georgia Institute of Technology. Engineering Experiment Station) no. 25. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2254976 |
Other authors / contributors: | Sterne, Frances joint author. Anderson, Betty. |
---|
Similar Items
-
Literature search on the preservation of foods by freezing. Supplement.
by: Weil, B. H. (Benjamin Henry), 1916-
Published: (1946) -
Freezing foods at home ...
by: Meidinger, Shirley Rolfs, 1923-
Published: (1946) -
Principles of food freezing,
by: Gortner, Willis A. (Willis Alway), 1913-1993
Published: (1948) -
Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature /
by: Dawson, Elsie H. (Elsie Halstrom), 1913-
Published: (1950) -
Food freezing.
Published: (1945)