Literature search on the preservation of foods by freezing,

Literature search on the preservation of foods by freezing,

Saved in:

Bibliographic Details
Author / Creator:	Weil, B. H. (Benjamin Henry), 1916-
Imprint:	Atlanta, Georgia School of Technology, 1946.
Description:	vii, 409 p. 22 cm.
Language:	English
Series:	Georgia. State Engineering Experiment Station. Special report no. 25 Special report (Georgia Institute of Technology. Engineering Experiment Station) no. 25.
Subject:	Frozen foods -- Abstracts. Frozen foods -- Bibliography. Frozen foods. Abstracts. Bibliography.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2254976

Hidden Bibliographic Details
Other authors / contributors:	Sterne, Frances joint author. Anderson, Betty.

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	Z7914.R3W4
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian