Literature search on the preservation of foods by freezing,

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Bibliographic Details
Author / Creator:Weil, B. H. (Benjamin Henry), 1916-
Imprint:Atlanta, Georgia School of Technology, 1946.
Description:vii, 409 p. 22 cm.
Language:English
Series:Georgia. State Engineering Experiment Station. Special report no. 25
Special report (Georgia Institute of Technology. Engineering Experiment Station) no. 25.
Subject:Frozen foods -- Abstracts.
Frozen foods -- Bibliography.
Frozen foods.
Abstracts.
Bibliography.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2254976
Hidden Bibliographic Details
Other authors / contributors:Sterne, Frances joint author.
Anderson, Betty.
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245 1 0 |a Literature search on the preservation of foods by freezing,  |c by B. H. Weil and Frances Sterne. Jointly sponsored by the State Engineering Experiment Station and the Tennessee Valley Authority. 
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650 0 |a Frozen foods  |x Bibliography. 
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655 7 |a Abstracts.  |2 fast  |0 http://id.worldcat.org/fast/fst01423683 
655 7 |a Bibliography.  |2 fast  |0 http://id.worldcat.org/fast/fst01423717 
700 1 |a Sterne, Frances  |e joint author. 
700 1 |a Anderson, Betty. 
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