The frozen food cook book, a complete guide to the preparation, cooking and preservation of frozen foods...

Saved in:
Bibliographic Details
Author / Creator:Simpson, Jean Irwin, 1896-
Imprint:New York, Simon and Schuster [1948]
Description:xiii, 493p. 22cm.
Subject:Frozen foods
Cooking, American
Cooking, American.
Frozen foods.
Format: E-Resource Print Book
URL for this record:
Hidden Bibliographic Details
Other authors / contributors:Taylor, Demetria M., 1903- jt. auth.
Frozen Food Foundation.