The frozen food cook book, a complete guide to the preparation, cooking and preservation of frozen foods...

Saved in:
Bibliographic Details
Author / Creator:Simpson, Jean Irwin, 1896-
Imprint:New York, Simon and Schuster [1948]
Description:xiii, 493p. 22cm.
Language:English
Subject:Frozen foods
Cooking, American
Cooking, American.
Frozen foods.
Cookbooks.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2244647
Hidden Bibliographic Details
Other authors / contributors:Taylor, Demetria M., 1903- jt. auth.
Frozen Food Foundation.

Mansueto

Loading map link
Holdings details from Mansueto
Call Number: TX828.S6
c.1 Available Loan period: standard loan  Request from Mansueto Scan and Deliver Need help? - Ask a Librarian
Notes:
  • CRERAR