The frozen food cook book, a complete guide to the preparation, cooking and preservation of frozen foods...
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| Author / Creator: | Simpson, Jean Irwin, 1896- |
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| Imprint: | New York, Simon and Schuster [1948] |
| Description: | xiii, 493p. 22cm. |
| Language: | English |
| Subject: | Frozen foods Cooking, American Cooking, American. Frozen foods. Cookbooks. |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244647 |
Mansueto
| Call Number: |
TX828.S6
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
