The book of ice-cream.
Saved in:
Author / Creator: | Fisk, W. W. (Walter Warner), 1888 |
---|---|
Imprint: | New York, The Macmillan Company, 1921. |
Description: | xviii p., 1 l., 302 p. illus., diagrs., fold. tab. |
Language: | English |
Series: | The rural text-book series Rural text-book series |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244626 |
Notes: | committed to retain 20170930 20421213 HathiTrust |
---|
Similar Items
-
The book of ice-cream /
by: Fisk, W. W. (Walter Warner), 1888-
Published: (1991) -
Ice cream laboratory guide,
by: Fisk, W. W. (Walter Warner), 1888-
Published: (1991) -
The book of ice-cream,
by: Fisk, W. W. (Walter Warner), 1888
Published: (1919) -
Ice cream /
by: Chalmers, Irena
Published: (1974) -
The science of ice cream /
by: Clarke, Chris, 1968-
Published: (2004)