Radiation preservation of foods, a symposium.

Radiation preservation of foods, a symposium.

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Bibliographic Details
Imprint:	Washington, 1967.
Description:	viii, 184 p. illus. 24 cm.
Language:	English
Series:	Advances in chemistry series 65
Subject:	Radiation preservation of food Food Irradiation -- congresses. Radiation preservation of food
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2244545

Hidden Bibliographic Details
Other authors / contributors:	Josephson, Edward S. Frankfort, J. Harry American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Division of Nuclear Chemistry and Technology.
Notes:	Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965. Includes bibliographies.

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