The technology of food preservation.
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Author / Creator: | Desrosier, Norman W. |
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Edition: | Rev. and augm. [i. e. 2d] ed. |
Imprint: | Westport, Conn., AVI Pub. Co., 1963. |
Description: | ix, 405 p. illus. 24 cm. |
Language: | English |
Subject: | Food -- Preservation Alimentos (Tecnologia E Engenharia) Alimentos(Conservacao) Engenharia De Alimentos Food -- Preservation. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244537 |
Mansueto
Call Number: |
TX601.D47
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