The technology of food preservation.

Saved in:
Bibliographic Details
Author / Creator:Desrosier, Norman W.
Edition:Rev. and augm. [i. e. 2d] ed.
Imprint:Westport, Conn., AVI Pub. Co., 1963.
Description:ix, 405 p. illus. 24 cm.
Language:English
Subject:Food -- Preservation
Alimentos (Tecnologia E Engenharia)
Alimentos(Conservacao)
Engenharia De Alimentos
Food -- Preservation.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2244537
Hidden Bibliographic Details
Notes:Includes bibliographies.
committed to retain 20170930 20421213 HathiTrust

Similar Items