The technology of food preservation.

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Bibliographic Details
Author / Creator:Desrosier, Norman W.
Edition:Rev. and augm. [i. e. 2d] ed.
Imprint:Westport, Conn., AVI Pub. Co., 1963.
Description:ix, 405 p. illus. 24 cm.
Subject:Food -- Preservation
Alimentos (Tecnologia E Engenharia)
Engenharia De Alimentos
Food -- Preservation.
Format: Print Book
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Notes:Includes bibliographies.
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