The chemistry and technology of food and food products;
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| Author / Creator: | Jacobs, Morris B. (Morris Boris), 1905-1965 ed. |
|---|---|
| Edition: | 2d, completely rev. and augm. ed. |
| Imprint: | New York, Interscience Publishers, 1951. |
| Description: | 3 v. (xxv, 2580 p.) illus. 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244464 |
