The chemistry and technology of food and food products;

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Bibliographic Details
Author / Creator:Jacobs, Morris B. (Morris Boris), 1905-1965 ed.
Edition:2d, completely rev. and augm. ed.
Imprint:New York, Interscience Publishers, 1951.
Description:3 v. (xxv, 2580 p.) illus. 26 cm.
Language:English
Subject:Food -- Analysis
Food
Alimentos (Analise)
Alimentos (Ciencia E Tecnologia)
Alimentos (Tecnologia E Engenharia)
Food.
Food -- Analysis.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2244464
Hidden Bibliographic Details
Notes:Includes bibliographies.

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