Nutrition practices; a guide for public health administrators.
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| Corporate author / creator: | American Public Health Association. Committee on Administrative Practice. Subcommittee on Nutrition Practices. |
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| Imprint: | New York [1955] |
| Description: | 72 p. ill. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244397 |
Mansueto
| Call Number: |
TX357.A52
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
