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| LEADER |
00000cam a2200000I 4500 |
| 001 |
2244385 |
| 005 |
19981008095800.0 |
| 008 |
710304s1968 nyu 000 0 eng u |
| 003 |
ICU |
| 010 |
|
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|a 68023925
|
| 015 |
|
|
|a GB68-19156
|
| 019 |
|
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|a 1438499
|
| 035 |
|
|
|a (OCoLC)361763
|
| 040 |
|
|
|c DLC
|d IUD
|d UKM
|d UBA
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a TX354
|b .F66
|
| 082 |
|
|
|a 641.1
|
| 096 |
|
|
|a QU145
|b .F686f 1968
|
| 245 |
0 |
0 |
|a Food & man
|c [by] Miriam E. Lowenberg [and others]
|
| 260 |
|
|
|a New York,
|b Wiley
|c [1968]
|
| 300 |
|
|
|a ix, 341 p.
|b illus., maps.
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
0 |
|a Nutrition
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
| 650 |
|
2 |
|a Food
|0 http://id.nlm.nih.gov/mesh/D005502
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 http://id.nlm.nih.gov/mesh/D009747
|
| 650 |
|
7 |
|a Nutricao Humana (Alimentos Especificos)
|2 larpcal
|
| 650 |
|
7 |
|a Nutricao (Aspectos Socio-Economicos)
|2 larpcal
|
| 650 |
|
7 |
|a Food
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 http://id.worldcat.org/fast/fst01042187
|
| 700 |
1 |
|
|a Lowenberg, Miriam Elizabeth
|0 http://id.loc.gov/authorities/names/n80008802
|1 http://viaf.org/viaf/23431361/
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i c185a1f0-3093-539d-b5ae-27854881955a
|s d51b9bd7-f37f-5faf-838d-f883e409d399
|
| 928 |
|
|
|t Library of Congress classification
|a TX354.F69
|l JCL
|c JCL-Sci
|i 6016053
|
| 927 |
|
|
|t Library of Congress classification
|a TX354.F69
|l JCL
|c JCL-Sci
|e CRERAR
|b 10337014
|i 3920076
|
