Food science and technology; proceedings.

Saved in:
Bibliographic Details
Meeting name:International Congress of Food Science and Technology (1st : 1962 : London)
Imprint:New York, Gordon and Breach [©1965]-
Description:volumes illustrations 24 cm
Language:English
Subject:Food industry and trade -- Congresses.
Food industry and trade.
Conference papers and proceedings.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2244355
Hidden Bibliographic Details
Other authors / contributors:Leitch, James Muil, editor.
Notes:English or French.
Bibliographies.
Table of Contents:
  • v. 1. Chemical and physical aspects of food
  • v. 2. Biological and microbiological aspects of foods
  • v. 3. Quality, analysis, and composition of foods
  • v. 4. Manufacture and distribution of foods
  • v. 5. Proceedings of the congress symposia.