Food science and technology; proceedings.
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Meeting name: | International Congress of Food Science and Technology (1st : 1962 : London) |
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Imprint: | New York, Gordon and Breach [©1965]- |
Description: | volumes illustrations 24 cm |
Language: | English |
Subject: | Food industry and trade -- Congresses. Food industry and trade. Conference papers and proceedings. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2244355 |
Table of Contents:
- v. 1. Chemical and physical aspects of food
- v. 2. Biological and microbiological aspects of foods
- v. 3. Quality, analysis, and composition of foods
- v. 4. Manufacture and distribution of foods
- v. 5. Proceedings of the congress symposia.