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| 001 |
2244355 |
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ICU |
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20170217030703.0 |
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771021m19659999nyua b 100 0 eng |
| 010 |
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| 040 |
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|
|a DLC
|b eng
|c OCP
|d OCL
|d CUT
|d CRU
|d BRL
|d OCLCF
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|d OCLCO
|d OCL
|d OCLCO
|
| 035 |
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|
|a (OCoLC)3359844
|
| 050 |
0 |
0 |
|a TX345
|b .I62 1962
|
| 082 |
0 |
4 |
|a 664
|b 65.1
|
| 049 |
|
|
|a CGUA
|
| 111 |
2 |
|
|a International Congress of Food Science and Technology
|n (1st :
|d 1962 :
|c London)
|
| 245 |
1 |
0 |
|a Food science and technology;
|b proceedings.
|c Edited by James Muil Leitch.
|
| 260 |
|
|
|a New York,
|b Gordon and Breach
|c [©1965]-
|
| 300 |
|
|
|a volumes
|b illustrations
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a English or French.
|
| 504 |
|
|
|a Bibliographies.
|
| 505 |
0 |
|
|a v. 1. Chemical and physical aspects of food.--v. 2. Biological and microbiological aspects of foods.--v. 3. Quality, analysis, and composition of foods.--v. 4. Manufacture and distribution of foods.--v. 5. Proceedings of the congress symposia.
|
| 650 |
|
0 |
|a Food industry and trade
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008103989
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 http://id.worldcat.org/fast/fst00930843
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 http://id.worldcat.org/fast/fst01423772
|
| 700 |
1 |
|
|a Leitch, James Muil,
|e editor.
|0 http://id.loc.gov/authorities/names/no2010124770
|1 http://viaf.org/viaf/143488949
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|a TX345.I625 1962
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|i 396732
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| 927 |
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|t Library of Congress classification
|a TX345.I625 1962
|v v.1
|l ASR
|c ASR-SciASR
|e CRERAR
|b 092011055
|i 3920020
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| 927 |
|
|
|t Library of Congress classification
|a TX345.I625 1962
|v v.4
|l ASR
|c ASR-SciASR
|e CRERAR
|b 102783396
|i 3920023
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| 927 |
|
|
|t Library of Congress classification
|a TX345.I625 1962
|v v.3
|l ASR
|c ASR-SciASR
|e CRERAR
|b 102783388
|i 3920022
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| 927 |
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|t Library of Congress classification
|a TX345.I625 1962
|v v.2
|l ASR
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|b 14271673
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| 927 |
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|t Library of Congress classification
|a TX345.I625 1962
|v v.5
|l ASR
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|b 102783401
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