The modern packing house; a complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles / first edition by the late F.W. Wilder.
|Author / Creator||
Wilder, F. W. (Fred William), 1853-1906.|
New ed. / revised, amplified and enlarged by David I. Davis.|
Chicago : Nickerson & Collins, c1921.|
xvi, 472 p. : ill. ; 24 cm.|
Packing-houses -- United States.|
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