Bibliographic Details

The modern packing house; a complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles / first edition by the late F.W. Wilder.

Author / Creator Wilder, F. W. (Fred William), 1853-1906.
Edition New ed. / revised, amplified and enlarged by David I. Davis.
Imprint Chicago : Nickerson & Collins, c1921.
Description xvi, 472 p. : ill. ; 24 cm.
Language English
Subject Packing-houses -- United States.
Packing-houses.
United States.
Format Print, Book
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/2244136
Other authors / contributors Davis, David I. (David Isaac), b. 1869.

Crerar, Lower Level, Bookstacks

Loading map link

Call Number: TS1973.W66

(Browse by Call Number)
Availability:
Holdings details from Crerar, Lower Level, Bookstacks
c.1 Available Can't find it? Scan and Deliver