Principles of food freezing,
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Author / Creator: | Gortner, Willis A. (Willis Alway), 1913-1993 |
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Imprint: | New York, J. wiley [c1948] |
Description: | xiii, 281 p. illus., maps. 22 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2243214 |
Other authors / contributors: | Erdman, Frederick. joint author. Masterman, Nancy Kritser, joint author. Maynard, Leonard Amby, 1887- ed. |
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Notes: | Bibliographical footnotes. |
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