Principles of food freezing,

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Bibliographic Details
Author / Creator:Gortner, Willis A. (Willis Alway), 1913-1993
Imprint:New York, J. wiley [c1948]
Description:xiii, 281 p. illus., maps. 22 cm.
Language:English
Subject:Frozen foods
Frozen foods.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2243214
Hidden Bibliographic Details
Other authors / contributors:Erdman, Frederick. joint author.
Masterman, Nancy Kritser, joint author.
Maynard, Leonard Amby, 1887- ed.
Notes:Bibliographical footnotes.
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