Principles of food freezing,
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| Author / Creator: | Gortner, Willis A. (Willis Alway), 1913-1993 |
|---|---|
| Imprint: | New York, J. wiley [c1948] |
| Description: | xiii, 281 p. illus., maps. 22 cm. |
| Language: | English |
| Subject: | Frozen foods Frozen foods. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2243214 |
| LEADER | 01529cam a2200373I 4500 | ||
|---|---|---|---|
| 001 | 2243214 | ||
| 003 | ICU | ||
| 005 | 19980814094600.0 | ||
| 008 | 751014s1948 nyuab b 000 0 eng | ||
| 010 | |a 48001565 | ||
| 035 | |a (OCoLC)1703484 | ||
| 040 | |a DLC |c FQG |d CGU | ||
| 049 | |a CGUA | ||
| 050 | 0 | |a TP493.5 |b G6 | |
| 082 | |a 664.8 | ||
| 100 | 1 | |a Gortner, Willis A. |q (Willis Alway), |d 1913-1993 | |
| 245 | 0 | 0 | |a Principles of food freezing, |c by Willis T. Gortner, Frederick S. Erdman [and] Nancy K, Masterman. Ed. by L. A. Maynard. |
| 260 | |a New York, |b J. wiley |c [c1948] | ||
| 300 | |a xiii, 281 p. |b illus., maps. |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Bibliographical footnotes. | ||
| 650 | 0 | |a Frozen foods | |
| 650 | 7 | |a Frozen foods. |2 fast |0 http://id.worldcat.org/fast/fst00935459 | |
| 700 | 1 | |a Erdman, Frederick. |e joint author. | |
| 700 | 1 | |a Masterman, Nancy Kritser, |e joint author. | |
| 700 | 1 | |a Maynard, Leonard Amby, |d 1887- |e ed. | |
| 929 | |a retrocon | ||
| 999 | f | f | |i e30f7342-5fb5-58cb-8413-b7722aa0f3e0 |s 3eda7626-f500-5ef6-a36d-6b7bbe5c18f5 |
| 928 | |t Library of Congress classification |a TP493.G67 |l ASR |c ASR-SciASR |i 2949545 | ||
| 928 | |t Library of Congress classification |a TP493.G67 |l ASR |c ASR-SciASR |i 2949546 | ||
| 927 | |t Library of Congress classification |a TP493.G67 |l ASR |c ASR-SciASR |e CRERAR |b 24280426 |i 3918310 | ||
| 927 | |t Library of Congress classification |a TP493.G67 |l ASR |c ASR-SciASR |e CRERAR |b 086461276 |i 3918311 | ||
